© 2012  Naked Catering
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Mini French Onion Soup Shot

Served with a Mini Gouda Grilled Cheese


Herb Risotto with Shrimp Scampi

Creamy Risotto Topped with Shrimp Scampi

Garnished and Dusted with Imported Parma Reggiano Cheese


Garlic Toast Rounds

With Red Pepper Mousse & Chevre Cheese


 Traditional Style California Roll

 Served with Wasabi and Soy


 Seared Ahi-Served

 On Wonton Crisp

 with Wasabi Infused Caviar


 *Shrimp Cocktail

 Served with our Homemade Cocktail Sauce



Caviar on Melba Toast

Topped with Sour Cream

And Classic Minced Onion & Egg Garnish


*Chef Kyle Crab Thermidor

Our Famous Creamy Thermidor is so good we

Served it in Gold Spoons

*Thai Candy Shrimp

Served with Thai Pineapple Garlic Glaze


*Jumbo Scampi Style

Sautéed with Black Pepper Butter


*Fresh Sea Scallop Brochette’s

With Lime & Ginger Glaze

Seared Sea Scallops

Served with Apricot Horseradish


Mini Tropical Crostini

With Baked with Smoked Turkey, Brie Topped with a Mango Salsa


 Roasted Vegetable Skewers

 Served with Brushed with Apricot Balsamic   Sauce


 Tender Beef Teriyaki Skewers

 Served with Pineapple Green Pepper


 Sliced Roasted Marinated Pork Loin

 Served on Hawaiian Rolls with a Hoisin Sauce



Mini Wellingtons

You’re Choice of Beef, Chicken, Seafood or Vegetarian

Wrapped in a Delicate Flaky Puff Pastry


All White Meat Chicken Satay

Served with a Spicy Peanut sauce with sauce


Tender Marinated Beef Satay

Served with a Brandy Ginger Sauce


Tenderloin of Beef

Chef Hand Carved Tenderloin of Beef if View of Guest

Served on Toasted Baguette Topped with Sour Cream and Horseradish

Topped with Chive Spears


Mini Curry Pâté Choux

Chicken Curry Served in Fluffy Cream Puff Rolls

Topped with Major Greys Chutney


  SPANAKOPITA

  Spinach, onions, cheeses

  And herbs wrapped in light Phyllo Pastry

   With Red Pepper Mousse & Chevre Cheese


  Traditional Style California Roll

  Served with Wasabi and Soy


  Seared Ahi-Served   

  On Wonton Crisp

  with Wasabi Infused Caviar

 


*Shrimp Cocktail

Served with our Homemade Cocktail Sauce


Caviar on Melba Toast                                                                                 

Topped with Sour Cream

And Classic Minced Onion & Egg Garnish


*Chef Kyle Crab Thermidor

Our Famous Creamy Thermidor is so good we

Served it in Gold Spoons

*Thai Candy Shrimp

Served with Thai Pineapple Garlic Glaze


*Jumbo Scampi Style

Sautéed with Black Pepper Butter


*Fresh Sea Scallop Brochette’s

With Lime & Ginger Glaze

Seared Sea Scallops                                                                                     

Served with Apricot Horseradish  


Mini Tropical Crostini

Baked with Smoked Turkey, Brie Topped with a Mango Salsa

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