© 2012  Naked Catering

Our Famous Mini Burgers

Mini Square Burgers topped with a Special Tangy Sauce

On Fresh Mini slightly Sweet Rolls

Yes! There a Tart Pickle- Oh! You can add California Cheddar Cheese Too

Sweet Blackberry Mousse

Homemade Mousse with a Hint of Chambord Liquor

Served in a Slipper Spoon

Topped with a Fresh Blackberry

Delicious Smoked Salmon

Slow Cured Salmon served on top of Sliced and Toasted Artesian Baguette

With a Dollop of Imported Crème Fraiche with Dill Sprigs

Golden Spoon-Fed Maryland Crab

Yes Our Stylish Models Spoon Feed Your Guest

Yes! We do use a Gold Spoon!

Stylized and Garnished California Roll

Served with Wasabi and Gourmet Soy Sauce

Served on Ornate Serving trays

Mini Curry Pâté Choux

Chicken Curry Served in Fluffy Cream Puff Rolls

Topped with Major Greys Chutney

Crab Filled Mushroom Caps

Filled with, Spinach, Pesto & Topped

With Aged Parmesan Cheese

Fresh Endive Spears

Stuffed with Red Pepper Mousse, Fire Roasted Pepper

and Topped with Sprouts

Sweet Potato Pancakes

With Crème Fraiche

Topped with Chopped Candied Walnuts

Fresh Mozzarella & Tomato Crostini

Vine Ripened Tomatoes Topped with Fresh Basil

Served on Sliced Toasted Baguette Bread

Brushed with Extra Virgin Olive Oil

Curried Chicken in Bibb Lettuce

Flavorful Mild Chicken Curry Topped

With Fire Roasted Red Peppers

Kosher Franks in a Blanket

Served with Dijon Mustard

Vegetable or Chicken Asian Pot Stickers

Served with Sweet & Sour Dipping Sauce

Petite Egg Rolls

Filled with Pork, Shrimp or Vegetables

Swedish or Sweet & Sour Meatballs

Yes! This Old Time Favorite

A Big Hit at Cocktail Party’s

Tea Sandwiches

Smoked Salmon served on Dark Bread

Topped with Lemon Dill Sauce and Capers

Radish and Poppy Seed Tea Sandwich

Made with Spanish Olives and Cream Cheese

Fresh Radishes and Poppy Seeds

(Not So) Traditional English Cucumber Tea Sandwich

English Cucumber made with

Sundried Tomato Cream Cheese

Mini Quesadillas

with Brie Cheese and Caramelized Onion

Traditional Quesadilla

Made With Monterey Jack & sharp California Cheddar


Vine Ripened Tomatoes and marinated Garlic

Topped with Sundried Tomatoes and Pesto

Sliced Toasted Baguette Bread “Bruschetta”

Brushed with Extra Virgin Olive Oil

Diced Vine Ripened Tomatoes Topped with Chopped Fresh Basil, Garlic

With a Bit of Extra Olive Oil