© 2012  Naked Catering

Koby Beef and Fresh Maine Lobster Mini Kebobs

Glazed with Caramelized Maui Onion Butter

Gloucester Seared Sea Scallops

Topped with Organic Apricot Cognac Sauce

Wrapped in Imported Pancetta

Brushed with a Imported Danish Lurpak Butter French Capers Sauce

Caramelized Maui Onion Sweet Potato

Deep Fried Sweet Potato Slice

Topped with Crispy Organic Shallot’s

All White Meat Free Range Chicken Skewers

Brushed with a Sauce made from Wild Porcini Mushroom

  Russian Beluga Caviar

  And Wild Sockeye Smoked Salmon

  In a Belgian En’dive Spears

  Dusted with Lemon Zest

Mini Wellingtons

Koby Beef and Imported French Goose Foie Gras

Wrapped in a Delicate Flaky Puff Pastry

Jamison Free Range Lamb

With a Sauce made Opel Basil and Estahban Fig s

And Drizzled with Aceto Balsamico Tradizionale

Fresh Main Lobster Tempura

Hand Battered Lobster Medallions Topped with a Beurre Echire Glaze