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Asian Chicken Salad

Crisp Napa Cabbage, Ice Berg Lettuce, Julienned Tri-Color Peppers, Bean Sprouts,

Cilantro, Sesame Seeds, Toasted Almonds, Green Onion, Tossed in a Seasoned Rice

Wine Vinaigrette

Topped with Crispy Won-Ton Strips

(We can serve this in a Colorful Asian To-Go Box with Chop Sticks)


Fresh Cut Fruit Salad

Sweet, Juicy & Colorful Fresh Fruit Topped with Assorted Berries

Glazed with a Honey, Orange and Mint


Old Fashion German Style Potato Salad

Served the Traditional Way


Colorful Baby Greens

Baby Greens Tossed with a Citrus Seasoned Rice Wine Vinaigrette

And Sliced Roma Tomatoes, Toasted Candied Walnuts

Topped with a Gorgonzola Cheese


Martini Shaken Salad

Baby Field Greens

With Toasted Candied Walnuts, Diced Pineapple, Diced Orange Segments

Tossed in a Seasoned Rice Wine Vinaigrette with Gorgonzola Cheese

Presented by our Staff in Martini Shakers Served into a Pre Set Martini Glass

Garnished with a Skewer of

Spanish Pimento Stuffed Olives, Tear Drop Tomato, and Peal Onion


Baby Field Greens

With Toasted Candied Walnuts, Pineapple & Orange Segments

Tossed in a Seasoned Rice Wine Vinaigrette Topped with Goat Cheese


 Baby Field Greens  

 With Toasted Candied Walnuts Fresh Tart Sliced Apples

 Gorgonzola Cheese and Balsamic Honey Mustard   Dressing


 Vanilla Bean Mint – 9-Oz Cups


 Baby Field Greens

 With Toasted Candied Walnuts Fresh Tart Sliced Apples

 Goat Cheese and a Light Olive Oil Balsamic Dressing





Organic Colorful Baby Spinach and Radicchio Salad

Composed With Toasted Pine Nut, Supremes of Orange

With a Aged White Balsamic Vinaigrette

With Medallions of Herbed Chevre


Fresh Spinach

With Toasted Candied Pecans

Mandarin Oranges and Garnished with Sliced Red Onion

Tossed in a Poppy Seed Dressing


Traditional Caesar Salad

Italian Toasted Baguette Croutons

Brushed with a Sundried Tomato Butter

Tossed with Our Tangy Caesar Dressing

And Topped with Shaved Imported Aged Romano Cheese


Southwest Caesar Salad

Fresh Crisp Romaine

Tossed with Our Caesar Dressing, Shredded Jack Cheese, Roasted Corn

Topped with Fire Roasted Peppers, and Tortilla Strips


Mediterranean Salad

Sliced Cucumbers, Diced Vine Ripen Tomatoes,

Sliced Red Onion, Feta Cheese, and Imported Kalama Olives

With a Lemon Herb Vinaigrette Dressing


  Garden Fresh SaladWith Crisp Lettuce, Sliced    Cucumbers, & Cherry Tomatoes

  Tossed on a light Italian Dressing


  Diced Curry Chicken on Artichoke Bottoms with    Lemon Cream Sauce

  Served on a Bed of Organic Baby Field Greens


  Cantaloupe, Crab and Avocado

  on a Bed of Spinach and Vinaigrette




Thai Chicken Salad

with Red & Green Onions, Ginger, and Cilantro

Served on a Bed of Seasoned Napa Cabbage


Chopped Romaine, Mozzarella, Prosciutto

Tri Color Fire Roasted Peppers

Served with Marinated Chilled Sliced Filet Mignon Medallions


Goat Cheese Rounds in Toasted Hazelnut

on a Bed of Arugula & Radicchio

Topped With Jumbo Pepper Sautéed Shrimp


Asian Coleslaw

Crisp Coleslaw Tossed

in a Seasoned Rice Wine Vinaigrette