Tuna (Maguro) Yellowtail (Hamachi)
Salmon (Sake) Shrimp (Ebi)
Eel (Unagi) Smelt Eggs (Masago)
Salmon Roe (Ikura)
Sushi Roll (Cut or Hand)
California Roll Cucumber Roll
Spicy Tuna Roll Crunchy Roll
Rainbow Roll Caterpillar Roll
Vegetable Roll Philadelphia Roll
Imitation crab meat Spicy tuna
Smelt Eggs Salmon Roe
Radish Sprout Avocado
Wasabi powder Srirachaot chili sauce
Ponzu Sauce Eel Sauce
Cream cheese Roasted seaweed
Sushi rice Soy sauce
Ebi (Shrimp): Sweet Shrimp served over shush rise. Head is served deep-
Hamachi (Yellowtail): Yellowtail is among the most common fish and also is in the tuna family, very rich and slightly oily.
Kani (Crab): Real snow crab meat served on sushi rice tied together with nori.
Maguro (Tuna): Probably the most popular dish and rich taste.
Sake (Salmon): Atlantic salmon also served smoked.
Tuna Roll Made of tuna (inverted).
Spicy Tuna Roll Made of tuna, chili oil, pepper & cucumber.
Vegetable Roll Made of asparagus, avocado, yama gobo & cucumber.
Caterpillar Roll Eel wrapped with rice inside out wrapped with avocado with eel sauce.